649 Persimmons
8x8 inches :: oil on gessobord
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I sure love persimmons. My dad taught me to love the soft Hachiya type ... the large, acorn-shaped ones which when ripe, drip with gooey goodness, and can be pierced and slurped out of the skin. My mom taught me to love the hard Fuyu type. Almost firm as an apple that can be peeled and cut with a knife. Delicious.
October 23, 2018
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